The Saddle River Cafe incorporates earthy elements and a light-airy vibe, which creates a calming dining space. This green certified restaurant is filled with a variety of plants including fiddle figs, pony tail palms and succulents housed in glass terrariums. The cafe is flooded with an abundance of natural light that accents the reclaimed walnut & ash. All of these features are complemented by warm splashes of blue and green. This sets the perfect stage for Chef Jamie’s modern spin on seasonal delights, cold pressed juices, & açaí bowls. The primary design goal of the project was to produce an atmosphere that integrates nature seamlessly bringing some of the outdoors, in.